Take inspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes. Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA, SANSHO, MISO and SESAME, along with ideas for small BAR BITES.
Cookery / food and drink
Hardback
Ryland Peters & Small
128 pages
H: 186mm W: 123mm
Weight: 302 grams