A beautiful compendium of seasonal recipes to celebrate our most versatile, vibrant and sustainable ingredient - the vegetable Have you ever wondered how to make your diet truly sustainable?
In The Whole Vegetable, Sophie Gordon shows us- cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat seasonally. In this stunning cookbook, over 130 creative, delicious, eco-conscious recipes put vegetables at the very centre of the table, making them the star of the show and embracing oft-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings.
From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple and Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.
Cookery / food and drink, Earth Sciences - Geography - Environment - Planning
Hardback
Sophie Gordon
384 pages
H: 238mm W: 196mm Spine: 31mm
Weight: 1062 grams