A treasury of 180 recipes from New Zealand's best-known chefs and food writers.
An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
David Cohen (Edited by) , Kathy Paterson (Edited by)
Hardback 262pp h250mm x w194mm line drawings throughout