Celebrate the festive season with this special collection of recipes. With more than 200 Test Kitchen favourites, you'll find finger food nibbles and drinks, brunch delights, classic mains (roasts and vegetarian options), vibrant vegie sides and fresh salads - there's something for everyone to enjoy. After the savoury course is over, indulge in an array of summer desserts, Christmas cakes and puddings, as well as sweet and savoury edible gifts for your guests to take home.
Cookery / food and drink
Paperback
The Australian Women's Weekly
396 pages
H: 280mm W: 212mm Spine: 35mm
Weight: 1664 grams