Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More

Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More

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Smoking food is an age-old method of preserving fresh ingredients for future life as well as adding essential flavour. The author describes the difference between hot and cold smoking, as well as explaining the effects of different species of wood used, and talks the reader through the process in clear step-by-step photographs.

Cookery / food and drink

Paperback

Jeremy Schmid

160 pages

H: 270mm W: 215mm