THE NEW FAMILY RECIPES AND STORIES COOKBOOK FROM JANE AND JIMMY BARNE
Venture into the garden with Jane and Jimmy Barnes in Seasons Where the River Bends, the eagerly awaited follow-up to their bestselling cookbook Where the River Bends. Inspired by the vibrant produce from their cherished Southern Highlands garden, this new cookbook features more than 60 recipes, sumptuous photography and new stories from Jimmy and Jane that celebrate seasonal cooking, family and entertaining.
From comforting Scottish classics to traditional Thai favourites and even a Mexican feast, Seasons Where the River Bends features recipes such as Southern Highlands Cullen Skink, Teddy's Favourite Garden Greens Pasta, Silken Tofu with Soy and Ginger, Vegetable and Chickpea Tagine, Massaman Beef Cheek Curry, Old-fashioned Lemon Delicious, Jane's Classic Chocolate-chip Cookies, Winter Mixed Berry Cobbler, Fig and Feijoa Jam, and many more. This is seasonal home cooking, Barnes style.
Jane and Jimmy Barnes
Hardback, 320 pages
H: 271mm W: 199mm Spine: 34mm
Weight: 1370 grams