Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

Cookery / food and drink

Hardback

Samin Nosrat, Wendy MacNaughton, Michael Pollan

480 pages

H: 240mm W: 196mm Spine: 46mm

Weight: 1480 grams