A friendly entry point to plant-based cooking, with veganised Kiwi classics, budget-friendly recipes and meals to whip up in a minute from what's in the pantry. Every dish in this book is 100 per cent vegan, made with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods', no expensive powders-just good, fresh ingredients!
Cookery / food and drink
Paperback
Tess Eden
248 pages
H: 246mm W: 180mm Spine: 22mm
Weight: 704 grams