Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards.
Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.
Cookery / food and drink
Paperback
224 pages
H: 208mm W: 134mm Spine: 18mm
Weight: 235 grams