{"product_id":"chocolate-all-day-recipes-for-indulgence-morning-noon-and-night","title":"Chocolate All Day: Recipes for indulgence - morning, noon and night","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003eIt's always the right time for chocolate.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003ci\u003eChocolate All Day\u003c\/i\u003e\u003cspan\u003e is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a chocolate-lover's paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show \u003c\/span\u003e\u003ci\u003eThe Chocolate Queen\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eDip into luscious treats, morning, noon and night, arranged by textural experience:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan\u003eCrisp, Snap, Crunch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan\u003eMolten, Toasty, Melt-in-the-mouth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan\u003ePlayful, Quirky, Out-of-the-mould\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan\u003eCreamy, Smooth, Chilled\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan\u003eOld-fashioned, Comfort, Classic\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eRecipes include tips to 'fix it' when there's a problem, ways to take the bake to the next level, as well as Kirsten's trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eKirsten Tibballs\u003c\/p\u003e\n\u003cp\u003e224 pages\u003c\/p\u003e\n\u003cp\u003eH: 250mm W: 190mm\u003c\/p\u003e\n\u003cp\u003eWeight: 974 grams\u003c\/p\u003e","brand":"MURDOCH BOOKS","offers":[{"title":"Default Title","offer_id":42865617961110,"sku":"9781922616883","price":55.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2023-11-02T162107-228.jpg?v=1698895353","url":"https:\/\/www.tawabooksandpost.co.nz\/products\/chocolate-all-day-recipes-for-indulgence-morning-noon-and-night","provider":"Tawa Books \u0026 Post","version":"1.0","type":"link"}