{"product_id":"bethlehem-a-celebration-of-palestinian-food","title":"Bethlehem: A Celebration of Palestinian Food","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003e\u003ci\u003eBethlehem\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the most storied cities in the world.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eFranco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colours and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi's inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eHis loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff \u003c\/span\u003e\u003cb\u003egrape leaves with Nabulsi cheese\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eslow roast lamb seasoned with fenugreek and cardamom\u003c\/b\u003e\u003cspan\u003e, roll \u003c\/span\u003e\u003cb\u003elabaneh in nigella seeds\u003c\/b\u003e\u003cspan\u003e, and make \u003c\/span\u003e\u003cb\u003eMouhalabieh, a milky pudding scented with mastic and pistachios\u003c\/b\u003e\u003cspan\u003e. Bright and bold flavours and the stories of their origins await readers in \u003c\/span\u003e\u003ci\u003eBethlehem\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eAmidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eFadi Kattan\u003c\/p\u003e\n\u003cp\u003e240 pages\u003c\/p\u003e\n\u003cp\u003eH: 248mm W: 190mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1030 grams\u003c\/p\u003e","brand":"Hardie Grant US","offers":[{"title":"Default Title","offer_id":43574795763862,"sku":"9781958417287","price":65.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2024-05-02T162255-310.jpg?v=1714623848","url":"https:\/\/www.tawabooksandpost.co.nz\/products\/bethlehem-a-celebration-of-palestinian-food","provider":"Tawa Books \u0026 Post","version":"1.0","type":"link"}