TRADE AID GUATEMALAN COFFEE GROUND
A smooth, well-balanced coffee featuring bright, fruity acidity and a spicy aftertaste. Grown with care by small-scale organic farmers working to improve the lives of their families and communities. Roasted and packed fresh every week in Christchurch, New Zealand. Available in medium grind for plunger or filter brewing methods.
Once opened, store in an air tight container in a cool dry place.