{"title":"Gather, Share \u0026 Celebrate","description":"\u003cp\u003eA collection of recipes to discover and enjoy — for whānau, for gatherings, and for anyone who finds joy in creating and sharing kai.\u003c\/p\u003e","products":[{"product_id":"023c72a6-e952-11eb-e2fd-55866d705f2b","title":"Hiakai","description":"\u003cp\u003e\u003cstrong\u003e2021 Ockham Winner ; \u003c\/strong\u003e\u003cstrong\u003eBOOKSELLERS AOTEAROA NEW ZEALAND AWARD FOR ILLUSTRATED NON-FICTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA breathtaking account of Māori food - its traditions, ingredients and tikanga - from our brightest culinary star.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMonique Fiso is a modern-day food warrior, taking Māori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington.  Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Māori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMonique Fiso\u003c\/p\u003e\n\u003cp\u003eHardback, 272 pages\u003c\/p\u003e\n\u003cp\u003eH: 272mm W: 210mm Spine: 33mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1300 grams\u003c\/p\u003e","brand":"PENGUIN","offers":[{"title":"Default Title","offer_id":40597154529430,"sku":"9780143772606","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/b13f3743b127ba81e32511fba13fbb305cf66827.jpg?v=1629966084"},{"product_id":"theslowcook80moderndeliciousslow-cookedrecipes","title":"The Slow Cook: 80 modern \u0026 delicious slow-cooked recipes","description":"\u003cp style=\"text-align: justify;\"\u003eNothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIndulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFrom tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSlow cooking is clever cooking ... and, as they say, good things come to those who wait.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRecipes include: - Eggplant and mushroom cottage pie - Slow-cooked honey-mustard salmon - One-pot chicken parmigiana - Japanese chicken curry - Pork and pineapple tacos - Spiced ginger beer ham hocks - Beef pho - Pot au feu - Greek lamb and risoni stew - Lamb biryani - Sticky date pudding - Lemon delicious\u003c\/p\u003e","brand":"MACMILLAN","offers":[{"title":"Default Title","offer_id":40597164425366,"sku":"9781760780555","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/ac18794466a9833dd9b60ea28365e035f4cf6718.jpg?v=1629966183"},{"product_id":"together-memorable-meals-made-easy","title":"Together: Memorable Meals Made Easy","description":"\u003cp\u003e\u003cstrong\u003eOUR PRICE $49 ; publisher's rrp $65\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWelcome family and friends back around the table with Jamie's 2021 cookbook Getting together and sharing a meal with loved ones has never felt so important. Each chapter of Together features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead.\u003c\/p\u003e\n\u003cp\u003eJamie's aim - whether following the full meal or picking individual recipes - is to keep you out of the kitchen to enjoy eating with your guests. Together takes the stress out of cooking by teaching you hacks to get organised, get ahead.\u003c\/p\u003e\n\u003cp\u003eInspirational but practical, Together is about comfort, celebration, creating new memories and, above all, the sharing of mouthwatering food.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eJamie Oliver\u003c\/p\u003e\n\u003cp\u003e360 pages\u003c\/p\u003e\n\u003cp\u003eH: 251mm W: 197mm Spine: 32mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1243 grams\u003c\/p\u003e","brand":"Michael Joseph Ltd","offers":[{"title":"Default Title","offer_id":40736132726934,"sku":"9780241431177","price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/9780241431177.jpg?v=1631440174"},{"product_id":"ottolenghi-test-kitchen-shelf-love","title":"Ottolenghi Test Kitchen: Shelf Love","description":"\u003cp\u003e This is Ottolenghi, unplugged.  The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eRelaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do- they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist. This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops. For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own. This is how to cook, the OTK way.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003eYotam Ottolenghi, Noor Murad, Ottolenghi Test Kitchen\u003c\/p\u003e\n\u003cp\u003e256 pages\u003c\/p\u003e\n\u003cp\u003eH: 245mm W: 180mm Spine: 19mm\u003c\/p\u003e\n\u003cp\u003eWeight: 775 grams\u003c\/p\u003e","brand":"EBURY PRESS","offers":[{"title":"Default Title","offer_id":41058948612246,"sku":"9781529109481","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/9781529109481.jpg?v=1636275170"},{"product_id":"saffron-swirls-cardamom-dust","title":"Saffron Swirls \u0026 Cardamom Dust","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRead \u0026amp; review by Dana (Team member)-  \u003c\/strong\u003e\u003cstrong\u003eSaffron Swirls \u0026amp; Cardamom Dust is a cookbook must.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003e\u003cstrong\u003eAshia Ismail-Singer has created a beautiful collection of recipes filled with sugar, spice, and of course everything NICE!  \u003c\/strong\u003e\u003cstrong\u003eRecipes for any occasion from comfort baking to elaborate treats, quick and simple to more complex.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003e\u003cstrong\u003eI made the Chai spiced cake with pineapple cream cheese frosting and was a winner with the workmates! also I used Trade Aid Chai tea from our store.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e_____________________________________________________________________________________________\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAuthor of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWith her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia's recipes are impossible to resist and guaranteed to impress. Dishing up sweet treats that zing with cardamon and permeate the air with orange blossom, this divine cookbook is guaranteed to take your baking to that next level with the greatest of ease. Western classics are reinvented with a spicy twist and sit alongside Ashia's unique takes on Eastern staples such as baklava, lassi and halva. There are elaborate treats to perfect your dinner party and show-stopping celebration cakes to make those special occasions even more memorable. Try the chai masala ice pops for a refreshing take on summer, or the pistachio and almond cake for a mid-winter indulgence.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAccording to Ashia, we all need a little sweetness sprinkled with a touch of spice. It's the perfect flavour balance.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eA. Ismail-Singer\u003c\/p\u003e\n\u003cp\u003e192 pages\u003c\/p\u003e\n\u003cp\u003eH: 280mm W: 110mm\u003c\/p\u003e","brand":"DAVID BATEMAN LTD","offers":[{"title":"Default Title","offer_id":41058987245718,"sku":"9781988538846","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/9781988538846.jpg?v=1636276553"},{"product_id":"simple-wholefoods-100-effortlessly-delicious-plant-based-recipes-for-every-day","title":"Simple Wholefoods: 100 effortlessly delicious plant-based recipes for every day","description":"\u003cp\u003e\u003cstrong\u003eAotearoa New Zealand Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible.\u003c\/p\u003e\n\u003cp\u003eAs well as new scrumptious recipes Simple Wholefoods includes invaluable tips to broaden your wholefood, plant-based lifestyle, emphasising how easy it can be to make healthier lifestyle choices for both you and your family.\u003c\/p\u003e\n\u003cp\u003eWhether you're at the beginning of your health journey, needing the inspiration to stay motivated or purely seeking simple, mouth-watering nutritiousness to add to your repertoire, you'll find yourself using this book time and time again.\u003c\/p\u003e","brand":"ALLEN \u0026 UNWIN","offers":[{"title":"Default Title","offer_id":41629883662486,"sku":"9781988547879","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2022-04-06T122701-577.jpg?v=1649205422"},{"product_id":"mezcla-recipes-to-excite","title":"MEZCLA: Recipes to Excite","description":"\u003cp style=\"text-align: justify;\"\u003eReinventing 'fusion' flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling Ottolenghi FLAVOUR (100k TCM).\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor fans of Alison Roman, Nigella Lawson and Anna Jones. Everyday eating with special occasion energy - from the Ottolenghi protege shaking up the food world. In Spanish, mezcla means mix, mixture or blend, and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIncludes quick, flavourful recipes, such as Chilli Roasted Oyster Mushroom Skewers and Giant Cheese on Toast with Urfa Butter, as well as dishes to spend more time over- Whole Roast Chicken Curry with Crispy Curry Leaves and Prawn Lasagne with Habanero Oil.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eIxta Belfrage\u003c\/p\u003e\n\u003cp\u003e288 pages\u003c\/p\u003e\n\u003cp\u003eH: 253mm W: 195mm Spine: 25mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1095 grams\u003c\/p\u003e","brand":"EBURY PRESS","offers":[{"title":"Default Title","offer_id":41999945531542,"sku":"9781529148091","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2022-08-04T212220-320.jpg?v=1659604961"},{"product_id":"hot-and-cold-soups-thick-and-hearty-soups-for-the-cold-months-and-cold-refreshing-soups-for-the-hot-months","title":"Hot and Cold Soups: Thick and hearty soups for the cold months and cold refreshing soups for the hot months","description":"\u003cp style=\"text-align: justify;\"\u003eWith over 50 recipes for home made soups, this book will become your households go-to guide when you want to make a delicious meal. With easy step-by-step instructions for hot and cold soups that are rich in ingredients and nutrition, there are recipes from all over the world, as well as your traditional, all-time favourites. Comfort food for winter or summer, soups are a good option for the family all year round.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe book contains easy to follow recipes, hot and cold options, vegetarian dishes - there is something for everyone in this book.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003eJunita Doidge\u003c\/p\u003e\n\u003cp\u003e192 pages\u003c\/p\u003e\n\u003cp\u003eH: 220mm W: 195mm Spine: 15mm\u003c\/p\u003e\n\u003cp\u003eWeight: 660 grams\u003c\/p\u003e","brand":"New Holland Publishers","offers":[{"title":"Default Title","offer_id":42225645846678,"sku":"9781760794743","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2022-10-07T113525-337.jpg?v=1665734418"},{"product_id":"india-express-75-fresh-and-delicious-vegan-vegetarian-and-pescatarian-recipes-for-every-day","title":"India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes for Every Day","description":"\u003cp\u003eSimple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts.  From the million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and delicious recipes from Kolkata to Chennai.  From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.  Discover simple and speedy recipes that work for every day such as- - Cheddar, Cumin \u0026amp; Nigella Seed Cheese Straws; - Bengali Popcorn Shrimp; - Mini Naan Pizzas with Lime \u0026amp; Coriander Paneer; - Green Pea, Onion \u0026amp; Cauliflower Pulao; - Chilli, Coconut \u0026amp; Lime Salmon with Roasted Cherry Tomatoes; - Mango and Cardamom Lassi\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eRukmini Iyer\u003c\/p\u003e\n\u003cp\u003e272 pages\u003c\/p\u003e\n\u003cp\u003eH: 253mm W: 171mm Spine: 23mm\u003c\/p\u003e\n\u003cp\u003eWeight: 988 grams\u003c\/p\u003e","brand":"Square Peg","offers":[{"title":"Default Title","offer_id":42230859923606,"sku":"9781529110074","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2022-10-17T095650-321.jpg?v=1665953831"},{"product_id":"homemade-table-the-seasonal-recipes-preserves-and-sourdough","title":"Homemade Table The: Seasonal recipes, preserves and sourdough","description":"\u003cp\u003eNicola Galloway is one of New Zealand's most respected food writers and photographers, well known for her syndicated columns and award-winning website 'Homegrown Kitchen', as well as her book of the same name.\u003c\/p\u003e\n\u003cp\u003eShe has also built a large following for her sell-out cooking workshops that she runs around New Zealand.\u003c\/p\u003e\n\u003cp\u003e'The Homemade Table' is her latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of living and thinking about food that not only feeds the body but also the mind and soul.\u003c\/p\u003e\n\u003cp\u003eWith many new seasonal recipes, and in-depth sections on sourdough bread, preserves and fermentation, this is a substantial, beautifully illustrated cookbook that the reader will be able to return to again and again. Made to be used, it is Nicola's hope that 'The Homemade Table' will become a well-thumbed favourite, with food-splattered pages and personalised notes in the margin.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback, 380 pages\u003c\/p\u003e\n\u003cp\u003eH: 254mm W: 205mm\u003c\/p\u003e","brand":"POTTON \u0026 BURTON","offers":[{"title":"Default Title","offer_id":42231003414678,"sku":"9781988550343","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2022-10-17T115356-217.jpg?v=1665961028"},{"product_id":"kai","title":"Kai","description":"\u003cp style=\"text-align: justify;\"\u003eThe gathering of food and the gathering of people to share a meal are at the heart of Māori family life.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAward-winning food photographer Christall Lowe invites us to join her whanau table and experience for ourselves an abundance of mouthwatering dishes, a veritable feast for the eyes and for the stomach. \u003cem\u003eKai\u003c\/em\u003e is a passionate homage to a life deeply rooted in food, where exquisite flavours weave seamlessly with cherished food memories. It is impossible not to open the pages of this book and be inspired by the beautifully captured recipes, and compelled to recreate the deliciousness of \u003cem\u003eKai\u003c\/em\u003e in your own kitchen.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis book is a precious taonga - a treasure trove of recipes gifted to you from Christall's pātaka (storehouse), for your family table.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003eCHRISTALL LOWE is based in Feilding, New Zealand and is an author and food photographer. She was the photographer for Saffron Swirls and Cardamom Dust. She was the winner of the NZ Food Photographer of the Year at the Pink Lady international Food Photography Awards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eHardback  304pp  h260mm  x  w220mm  Full colour photography\u003c\/p\u003e","brand":"DAVID BATEMAN LTD","offers":[{"title":"Default Title","offer_id":42282759389334,"sku":"9781988538945","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2022-10-31T092229-124.jpg?v=1667294481"},{"product_id":"mocktails-cordials-syrups-infusions-and-more-over-80-delicious-recipes-for-alcohol-free-drinks","title":"Mocktails, Cordials, Syrups, Infusions and more: Over 80 Delicious Recipes for Alcohol-Free Drinks","description":"\u003cblockquote\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003e\u003cstrong\u003eRowena (Bookseller); Brilliant recipes! we enjoyed a few over the festive season and looking forward to using more offen.  It's wonderfully written, a beautiful gift to give with great photos.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eFor too long designated drivers, detoxers and teetotallers have been left out in the cold when it comes to great drinks. Instead they are forced to sip on the same insipid fruit juices that make up most alcohol-free offerings.\u003c\/p\u003e\n\u003cp\u003eThankfully help is at hand with Mocktails, Cordials, Infusions, Syrups, and More - a collection of delicious recipes that are welcome alternatives to the boring soft drinks or mineral water.\u003c\/p\u003e\n\u003cp\u003eThese drinks prove that ditching the booze doesn't mean sacrificing taste. Exciting ingredients and flavour combinations such as strawberry and black pepper, mango and ginger, lemon and thyme, coffee and cardamom, or blueberry and elderflower will make your taste buds stand up and pay attention. And another bonus: no hangovers!\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eRyland Peters \u0026amp; Small\u003c\/p\u003e\n\u003cp\u003e128 pages\u003c\/p\u003e\n\u003cp\u003eH: 210mm W: 170mm\u003c\/p\u003e\n\u003cp\u003eWeight: 498 grams\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":42418675843222,"sku":"9781788795074","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2023-01-19T221313-611.jpg?v=1674120392"},{"product_id":"the-lucky-taco-cookbook","title":"The Lucky Taco Cookbook","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eSpice up your weeknights with over sixty secret recipes from the award-winning Lucky Taco team.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThe Lucky Taco food truck has been serving up fresh, authentic and delicious tacos to appreciative fans for 10 years. Now you can recreate their famous tacos, quesadillas and more at home, any night of the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eIn this vibrant new cookbook, Sarah and Otis Frizzell share the Lucky Taco story and over 60 secret recipes. As well as their tried and true classics, you'll find one-off special editions, the famous Lucky Taco Pink Pickle, Chilli Lime Salt, hot sauces and more. Plus mouth-watering favourites from the Frizzell home kitchen, including Sticky Cider Ribs, The Lucky Burger, 'R' Rated Mac 'n' Cheese, delectable sweet treats and refreshing drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eJazz up taco night with game-changing recipes and pick up hot tips from the dynamic duo, including the ultimate taco-eating stance, how to feed a crowd like a boss, and what to put on the menu for a variety of fun fiestas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eFeaturing striking photography and Otis's funky illustrations, this colourful little hardcover will look just as good on your coffee table as on your cookbook shelf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eSarah and Otis Frizzell\u003c\/p\u003e\n\u003cp\u003e216 pages\u003c\/p\u003e\n\u003cp\u003eH: 226mm W: 228mm Spine: 26mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1085 grams\u003c\/p\u003e","brand":"Penguin Books (NZ)","offers":[{"title":"Default Title","offer_id":42661441274006,"sku":"9781776950522","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2023-07-06T165027-280.jpg?v=1688619076"},{"product_id":"real-thai-cooking-recipes-and-stories-from-a-thai-food-expert","title":"Real Thai Cooking","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003e\u003ci\u003eLearn the secrets of Thai cooking that only local foodies know about!\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003ci\u003eReal Thai Cooking\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a labor of love by Thailand's leading food blogger and street food expert, Chawadee \"Chow\" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003eThis book presents insider recipes and secrets about Thai food that only local foodies know about:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003eChef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!)\u003c\/li\u003e\n\u003cli\u003eThe world's best Pad Thai and how this dish has come to define Thailand's national identity\u003c\/li\u003e\n\u003cli\u003eMinced Chicken Kanom Jeen and the Portuguese Influence on Thai Food\u003c\/li\u003e\n\u003cli\u003eMee Krob (Fried Rice Noodles)--the dish that saved Siam from colonization\u003c\/li\u003e\n\u003cli\u003eAnd many more delicious recipes and nuggets of Thai food lore!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: justify;\"\u003eWith over 75 recipes and 225 colour photos, this is the cookbook every Thai food lover will want!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003e'I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite.' - Phil Rosenthal (\u003c\/b\u003e\u003cb\u003e\u003ci\u003e\"Somebody Feed Phil\"\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTuttle Publishing\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eChawadee Nualkhair, Lauren Lulu Taylor, Chef McDang\u003c\/p\u003e\n\u003cp\u003e160 pages\u003c\/p\u003e\n\u003cp\u003eH: 241mm W: 191mm\u003c\/p\u003e\n\u003cp\u003eWeight: 822 grams\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":42671922479254,"sku":"9780804855587","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2023-07-13T142852-577.jpg?v=1689215407"},{"product_id":"recipetin-eats-dinner","title":"RecipeTin Eats: Dinner","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003e\u003cstrong\u003eOur price $44.99, Publisher's rrp $49.99\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e150 dinner recipes. Fail-proof. Delicious. Addictive.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe food you want to cook, eat and share, night after night. Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galore), to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFeaturing a photo and how-to video for every recipe (follow the QR code), readily available ingredients, Nagi's famously helpful notes, and Dozer, Australia's best-loved food tester, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect technique (straight to the Beef Wellington!), and everyone in between.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cem\u003e\u003cstrong\u003eNagi Maehashi\u003c\/strong\u003e\u003c\/em\u003e is the voice, cook and photographer behind RecipeTin Eats, an Australian food blog with a devoted worldwide following. A former finance executive, Nagi started RecipeTin Eats in 2014 to share her passion for creating affordable everyday meals with the 'wow' factor and classic dishes of the world done right. The website now boasts millions of visitors per year, with a 4.5 million strong social media following. In 2021, Nagi founded her not-for-profit arm, RecipeTin Meals, which has since provided more than 30,000 made-from-scratch meals to the vulnerable. Nagi and her celebrity dog, Dozer, live in the northern beaches of Sydney, Australia.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003ePaperback \/ softback  376pp  h292mm  x  w261mm  x s29mm  1660g\u003c\/p\u003e","brand":"MACMILLAN","offers":[{"title":"Default Title","offer_id":42708810006678,"sku":"9781760980139","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2022-10-31T192423-830.jpg?v=1691787994"},{"product_id":"dish-sweet","title":"Dish SWEET","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003edish SWEET is your one-stop cookbook for the very best of dish baking, desserts, slices, ice creams, cheesecakes and more. Ideal for taking away on holiday or having on hand at home, it's chock-full with easy to make, delicious recipes all conveniently arranged into sections - there's no doubt you'll find the perfect sweet treat for your next picnic, celebration, or cheeky dessert. Whether you're craving something chocolately, the perfect shortbread or scones for afternoon tea, a crowd-pleasing tart, decadent dessert or a scoop of delicious ice cream, dish SWEET is designed to make life that little bit sweeter. With recipes from well-known cookbook author and editor Sarah Tuck and beloved food editor Claire Aldous and stunning photography from contributors Josh Griggs and Yuki Sato, even the pages look good enough to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003eSarah Tuck\u003c\/p\u003e\n\u003cp\u003e240 pages\u003c\/p\u003e\n\u003cp\u003eH: 265mm W: 213mm\u003c\/p\u003e","brand":"SCG Media","offers":[{"title":"Default Title","offer_id":42820663640214,"sku":"9780473679989","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2023-10-24T161250-830.jpg?v=1698117208"},{"product_id":"complete-arab-cookery","title":"Complete Arab Cookery","description":"\u003cp\u003e\u003cstrong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eIncorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking. The basis of society in Arabia, especially in the south, was agriculture cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and still does, dates, rice, milk, goat or lamb meat and coffee. The patchwork of peoples and countries that form this medley comprise dishes from Egypt some of the oldest recipes in the world such as melokhia, the famous soup of the Pharaohs. From Syria an enormous range of vegetable salads. From Lebanon sun-ripened fruits. From Iraq date, hazelnut, mushroom and fig recipes. From Armenia and Kurdistan the cracked wheat burghul dishes. From Cappadocia the exotic flavours of sesame and tahini. From the Caucasus the vast array of kebabs. From Assyria and Armenia classic stuffed vegetable dishes mahsi, and from Persia yogurt dishes, fabulous rice dishes, sherbets and sweet and sour dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":42953349300374,"sku":"9781911667865","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket--22_b5e32516-cfb1-45d2-a3a2-c2021e7d6af1.jpg?v=1702165662"},{"product_id":"kai-and-kindness","title":"Kai and Kindness","description":"\u003cp\u003e\u003cspan\u003eKai and Kindness is a book that sits equally well on the coffee table as in the kitchen. Brother and sister health advocate and artist Paul and food writer Jane have combined their skills to produce a book that nourishes the body and the mind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir aim is to help start conversations about health and emotional wellbeing and promote positive action - whether it is in the kitchen or in the mind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book is richly illustrated with food photography and Paul's artworks, including Paul's inspiring 'A Mental W.O.F', which frames short discussions about aspects of emotional and mental health. Jane's delicious recipes are no-fuss and focus on making food to share with friends and family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJane and Paul say, 'The body goes where the mind goes, and they go well when they are both nourished.'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWellbeing \u0026amp; Health\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardback  304pp  h250mm  x  w180mm\u003c\/span\u003e\u003c\/p\u003e","brand":"HUIA PUBLISHERS","offers":[{"title":"Default Title","offer_id":43130733363350,"sku":"9781775507215","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2024-02-16T132037-487.jpg?v=1708042885"},{"product_id":"ayla-a-feast-of-nepali-dishes-from-terai-hills-and-the-himalayas","title":"Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas","description":"\u003cp\u003eA celebration of Nepali cuisine, suitable for beginners and experienced cooks alike  Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef- The Professionals finalist, Santosh Shah.  The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef- The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla.   Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup.  Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh's culinary wisdom, you will begin an adventure from your own kitchen. So sharpen your kitchen skills and experience a taste of Nepal.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink, Travel and holiday\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eSantosh Shah\u003c\/p\u003e\n\u003cp\u003e224 pages\u003c\/p\u003e\n\u003cp\u003eH: 254mm W: 197mm Spine: 21mm\u003c\/p\u003e\n\u003cp\u003eWeight: 890 grams\u003c\/p\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":43197743071382,"sku":"9780241535776","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket--66_eb791126-eb76-4894-a149-cdaf43675e96.jpg?v=1709851635"},{"product_id":"spiritandspice","title":"Spirit and Spice","description":"\u003cp\u003eGhillie Basan's Spirit \u0026amp; Spice is a portrait of family living and eating in the Scottish Highlands, inspired by the country's fabulous produce, wild food and whisky.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eGhillie Basan\u003c\/p\u003e\n\u003cp\u003e340 pages\u003c\/p\u003e\n\u003cp\u003eH: 255mm W: 195mm Spine: 25mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1222 grams\u003c\/p\u003e","brand":"KITCHEN PRESS","offers":[{"title":"Default Title","offer_id":43197894131862,"sku":"9781999633707","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket--74_3981787c-a520-4db9-8c23-9a4e2b8e53cb.jpg?v=1709858210"},{"product_id":"vegan-roasting-pan-let-your-oven-do-the-hard-work-for-you-with-70-simple-one-pan-recipes","title":"Vegan Roasting Pan: Let Your Oven Do the Hard Work for You, With 70 Simple One-Pan Recipes","description":"\u003cp\u003eLet your oven do the hard work for you, with 70 simple, one-tin recipes. \u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eKaty Beskow\u003c\/p\u003e\n\u003cp\u003e160 pages\u003c\/p\u003e\n\u003cp\u003eH: 225mm W: 175mm Spine: 20mm\u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":43197907533974,"sku":"9781787137028","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket--76_2f2fef2e-dff5-4783-bb2f-07b06bca2471.jpg?v=1709859218"},{"product_id":"the-sweet-side-of-sourdough-50-irresistible-recipes-for-pastries-buns-cakes-cookies-and-more","title":"The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More","description":"\u003cp\u003eIn this incredible collection, professional pastry chef Caroline Schiff shares all her favorite ways to incorporate sourdough into delectable sweet treats.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003eCaroline Schiff\u003c\/p\u003e\n\u003cp\u003e168 pages\u003c\/p\u003e\n\u003cp\u003eH: 229mm W: 197mm Spine: 10mm\u003c\/p\u003e","brand":"Page Street Publishing Co.","offers":[{"title":"Default Title","offer_id":43197938925718,"sku":"9781645674221","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket--67_d7b2b085-3bad-4745-94c8-0ac1344ad8f4.jpg?v=1709860121"},{"product_id":"my-indian-kitchen-delicious-recipes-for-new-zealand-cooks","title":"My Indian Kitchen: Delicious Recipes for New Zealand Cooks","description":"\u003cp\u003eMy Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eAshia Ismail-Singer\u003c\/p\u003e\n\u003cp\u003e208 pages\u003c\/p\u003e\n\u003cp\u003eH: 254mm W: 205mm Spine: 23mm\u003c\/p\u003e","brand":"DAVID BATEMAN LTD","offers":[{"title":"Default Title","offer_id":43197979754646,"sku":"9781776890484","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/jacket---2022-09-08T164931-792.jpg?v=1709861963"},{"product_id":"rick-stein-at-home-recipes-memories-and-stories-from-a-food-lovers-kitchen","title":"Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen","description":"\u003cp\u003eRick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eRick Stein\u003c\/p\u003e\n\u003cp\u003e320 pages\u003c\/p\u003e\n\u003cp\u003eH: 254mm W: 183mm Spine: 31mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1065 grams\u003c\/p\u003e","brand":"BBC BOOKS","offers":[{"title":"Default Title","offer_id":43197981720726,"sku":"9781785947087","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/products\/9781785947087.jpg?v=1709862106"},{"product_id":"kai-feast-food-stories-recipes-from-the-maunga-to-the-moana","title":"Kai Feast: Food stories \u0026 recipes from the maunga to the moana","description":"\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.rnz.co.nz\/news\/te-manu-korihi\/531345\/christall-lowe-celebrates-maori-hospitality-in-new-cookbook-kai-feast\" title=\"RNZ Interview\" target=\"_blank\" rel=\"noopener\"\u003eClick here to visit rnz.co.nz interview with Christall Lowe\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNau mai, haere mai ki tenei kai hakari wainene!\u003c\/p\u003e\n\u003cp\u003eChristall Lowe invites you to a hakari (feast) at her family table - replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.\u003c\/p\u003e\n\u003cp\u003eIn this beautifully illustrated story of feasting you'll find a bountiful basket of kai and korero gathered all the way from the mountains to the sea. It's lip-smackingly good kai - from soul-warming kaimoana hot pot, umu pulled pork and hangi infused with native rongoa, to kumara donuts, sweet korimako cake and burnt sugar steamed pudding. Recipes are woven with stories of traditional gathering and feasting, tips on cooking for a crowd and notes on foraging and using native herbs.\u003c\/p\u003e\n\u003cp\u003eWith Kai Feast in your kitchen, you'll be prepared for any occasion, big or small. It's time for kai. It's time to feast.\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eChristall Lowe\u003c\/p\u003e\n\u003cp\u003e304 pages\u003c\/p\u003e\n\u003cp\u003eH: 260mm W: 220mm\u003c\/p\u003e","brand":"DAVID BATEMAN LTD","offers":[{"title":"Default Title","offer_id":44142735294614,"sku":"9781776890750","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2024-10-03T073637-632.jpg?v=1727895156"},{"product_id":"recipetin-eats-tonight-dinners-for-every-night-of-the-week-from-australias-favourite-cook","title":"RecipeTin Eats: Tonight: Dinners for every night of the week from Australia's favourite cook","description":"\u003cp\u003eOur Price $49.99, publishers rrp $54.99\u003c\/p\u003e\n\u003cp\u003eDINNERS for every night of the week from Australia's favourite cook.\u003c\/p\u003e\n\u003cp\u003eOriginal Australian edition, includes metric measurements Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.\u003c\/p\u003e\n\u003cp\u003eFollowing on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.\u003c\/p\u003e\n\u003cp\u003eThere are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples.\u003c\/p\u003e\n\u003cp\u003eFor high-impact guest-impressing, turn to Sunday Suppers - the Vietnamese pulled pork is a festival of flavour - while the Sweets chapter delivers on the promise of maximum decadence. With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer!\u003c\/p\u003e\n\u003cp\u003e- this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003eNagi Maehashi\u003c\/p\u003e\n\u003cp\u003e360 pages\u003c\/p\u003e\n\u003cp\u003eH: 290mm W: 231mm Spine: 25mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1584 grams\u003c\/p\u003e","brand":"Macmillan Australia","offers":[{"title":"Default Title","offer_id":44164164616342,"sku":"9781761561832","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2024-10-11T111720-184.jpg?v=1728948607"},{"product_id":"simply-jamie-fast-simple-food","title":"Simply Jamie: Fast \u0026 Simple Food","description":"\u003cp\u003eSimply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.\u003c\/p\u003e\n\u003cp\u003eSimply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, meaning mealtimes are a doddle in the days that follow.\u003c\/p\u003e\n\u003cp\u003eRecipes include- Jarred Pepper Pasta Roasted Veg with Camembert Fondue Batch-It-Up Bolognese Gochujang Chicken Noodle Traybake 8 Cool Ways with Salmon Smash Burger Spicy Paneer \u0026amp; Veg Squash Bake Tin Raid Fishcakes Hot \u0026amp; Crispy Ice Cream Parcel Epic Sticky Toffee Pudding.\u003c\/p\u003e\n\u003cp\u003eThis is a book about inspiration and bringing joy back into the kitchen.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eJamie Oliver\u003c\/p\u003e\n\u003cp\u003e288 pages\u003c\/p\u003e\n\u003cp\u003eH: 251mm W: 196mm Spine: 30mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1143 grams\u003c\/p\u003e","brand":"Michael Joseph Ltd","offers":[{"title":"Default Title","offer_id":44185081741462,"sku":"9780241657805","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2024-10-24T162315-820.jpg?v=1729740222"},{"product_id":"a-whisper-of-cardamom-sweetly-spiced-recipes-to-fall-in-love-with","title":"A Whisper of Cardamom","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cb\u003eThis is a love story between sugar and spice.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eSpice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be enhanced by a thoughtful addition from the spice cupboard, making chocolate more chocolatey and fruit taste more of itself. Added not in shouts, but in whispers, an intrigue of spice deepens allure. In this book, we explore how to unlock flavours, and how to marry them to make much more than the sum of their parts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eFloral and fruity spices pair well with rich fats. Warming spices like ginger and clove play off treacly brown sugar. Anise sweetens, lemony coriander seed brightens and herbaceous notes pick out complexity in chocolate. A suspicion of nutmeg cuts the sweet creaminess of custard for a more rounded tart, and a whisper of cardamom makes inky poached plums jaunty and interesting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eChapters are divided by taste to guide you towards a dessert or bake that is bright and zippy, floral and fragrant, or dark and spicy. Recipes include spice switches so you can be creative and playful with your combinations. For those with an eye to expanding their repertoire, there are helpful spice-matching features and flavour wheels to inspire. A whole world of inviting new flavours awaits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eEleanor Ford\u003c\/strong\u003e\u003c\/em\u003e is a food writer and a cook who uses food as a means to explore culture and understand the world. A 'culinary detective', as Yotam Ottolenghi describes her. She is the winner of numerous awards, including an Edward Stanford Travel Writing award and three Guild of Food Writers awards, the most recent of which she won for her third book, The Nutmeg Trail. Alongside writing about food, Eleanor gives talks about it across the globe including regular lectures on spice for The Smithsonian. She lives in London. @eleanorfordfood\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback, 256 pages\u003c\/p\u003e\n\u003cp\u003eH: 240mm W: 190mm\u003c\/p\u003e","brand":"MURDOCH BOOKS","offers":[{"title":"Default Title","offer_id":44260235346070,"sku":"9781922616357","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2024-11-29T163531-762.jpg?v=1732851440"},{"product_id":"eat-pacific-the-pacific-island-food-revolution-cookbook","title":"Eat Pacific: The Pacific Island Food Revolution Cookbook","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhile Eat Pacific touches on some serious themes, the book bursts with happiness and a wonderful selection of multicultural dishes. I’d say this is a must-have for anyone interested in good food and how wonderful it is from our part of the world—the glorious South Pacific!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e-Iain McKenzie from NZ Booklovers Review\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.nzbooklovers.co.nz\/post\/eat-pacific-the-pacific-island-food-revolution-cookbook-edited-by-robert-oliver\" title=\"Review NZ Book Lovers\" target=\"_blank\" rel=\"noopener\"\u003eClick here to read Iain's full review on www.nzbooklovers.co.nz\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eDELICIOUS, TASTY, HEALTHY RECIPES FROM ACROSS THE MOANA\u003c\/p\u003e\n\u003cp\u003eCompiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.\u003c\/p\u003e\n\u003cp\u003eThere's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003eRobert Oliver\u003c\/p\u003e\n\u003cp\u003e400 pages\u003c\/p\u003e\n\u003cp\u003eH: 250mm W: 190mm\u003c\/p\u003e","brand":"MASSEY UNIVERSITY PRESS","offers":[{"title":"Default Title","offer_id":44349844127894,"sku":"9781991016805","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2025-01-16T134334-811.jpg?v=1736988535"},{"product_id":"patisserie-made-simple-the-art-of-petits-gateaux","title":"Patisserie Made Simple: The Art of Petits Gateaux","description":"\u003cp\u003eWho would have thought a single brownie tin could be used to create so many different cakes and slices?\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eMaxine Scheckter, Amber-Jayne Bain\u003c\/p\u003e\n\u003cp\u003e248 pages\u003c\/p\u003e\n\u003cp\u003eH: 275mm W: 220mm \u003c\/p\u003e","brand":"DAVID BATEMAN LTD","offers":[{"title":"Default Title","offer_id":44558775320726,"sku":"9781776891290","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2025-03-01T120507-431.jpg?v=1740783882"},{"product_id":"simply-veg","title":"Simply Veg","description":"\u003cp\u003eSimply Veg is a book for people who love food, love to cook, love people and planet, and want to include a wider range of plant-based meals in their everyday life. Whether you’re vegetarian, vegan, flexitarian or just looking to include a bit more veg in your life, this cookbook makes it easy to enjoy a wide range of familiar but different, family-friendly meals, using natural ingredients and no disappointing fakes.\u003c\/p\u003e\n\u003cp\u003eIf you’re sick of the question, “What’s for dinner?”, then it’s time to have fun trying these approachable, whole food recipes that are full of flavour and love, with inspiration drawn from around the world.\u003c\/p\u003e\n\u003cp\u003eBased in Hamilton, New Zealand, \u003cem\u003e\u003cstrong\u003eAmber Bremner\u003c\/strong\u003e\u003c\/em\u003e is an experienced writer and editor, a skilled self-taught food photographer, and passionate plant-based foodie.She is a contributor and columnist to Nourish and Kiwi Gardener magazines. Her website was named a finalist for Best Food Website in the 2019 Foodies NZ Food Media Awards.\u003c\/p\u003e\n\u003cp\u003eFood photography by Amber Bremner @quitegoodfood\u003cbr\u003ePeople photography by Ashley DeCaires @ashleedecairesphoto\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e","brand":"Upstart Press Ltd","offers":[{"title":"Default Title","offer_id":44935944700054,"sku":"9781776940684","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2025-04-15T132151-261.jpg?v=1744680615"},{"product_id":"take-me-to-spain-recipes-inspired-by-travel","title":"Take Me To Spain: Recipes Inspired By Travel","description":"\u003cp\u003eLet us take you to Spain with this captivating cookbook, where each page transports you to the sun-drenched beaches of Barcelona and Ibiza.\u003c\/p\u003e\n\u003cp\u003eAuthored by acclaimed photographer Melanie Jenkins and food writer Jo Wilcox, this book is more than just a collection of recipes. With stunning visuals that capture the heart of Spanish architecture, landscapes and cuisine, you'll feel as though you're travelling through Spain with every dish you create.\u003c\/p\u003e\n\u003cp\u003eDiscover the art of long, leasurely lunches with friends, savouring tapas and sipping cocktails under the warm Spanish sun. From bustling brunches to intimate dinners, each recipe is crafted to inspire you to bring the essence of Spain into your home.\u003c\/p\u003e\n\u003cp\u003eWhether you're hosting a gathering of girlfriends or simply a family dinner: this cookbook is your passport to the flavours and friendships of Spain. Let the warmth of Spanish hospitality fill your kitchen and your heart.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhether you're hosting a fun tapas night, laid-back weekend lunch or casual dinner, dreaming of your next getaway, or simply looking for a little midweek escapism, this book delivers. It's brimming with sunshine vibes, travel inspiration, creativity born of friendship and collaboration, and of course truly delicious food to share. - Julie Le Clerc, Food Editor, New Zealand House \u0026amp; Garden Magazine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDining out while travelling is as much about the experience as it is about the food. In Take Me To Spain, Mel and Jo have curated a transportive collection of delicious recipes and stunning photography that inspire you to recreate the image of Spain at home. - Alice Lines, Editor, Homestyle Magazine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMELANIE JENKINS\u003c\/strong\u003e\u003c\/em\u003e is an acclaimed photographer known for her ability to capture the essence of culture and cuisine through her lens. Her passion for storytelling has taken her around the globe, and her fine art photography has been featured in exhibitions and publications internationally. Take Me to Spain is a deeply personal project, inspired by her travels to Spain and her love for vibrant, authentic experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eJO WILCOX\u003c\/strong\u003e\u003c\/em\u003e is a celebrated food writer and stylist with a career spanning decades in the culinary world. From crafting recipes for top publications to cooking for royalty, Jo's expertise lies in creating dishes that are both approachable and full of flavour. Her passion for fresh ingredients and the art of sharing meals shines through in this collaboration with Melanie, blending photography and recipes into a feast for the senses.\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eMelanie Jenkins, Jo Wilcox, Melanie Jenkins\u003c\/p\u003e\n\u003cp\u003e208 pages\u003c\/p\u003e\n\u003cp\u003eH: 250mm W: 190mm\u003c\/p\u003e","brand":"BEATNIK PUBLISHING","offers":[{"title":"Default Title","offer_id":44971369595030,"sku":"9781991165794","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket--5_8916661c-3530-4df9-a265-cb0be5b01315.jpg?v=1746071601"},{"product_id":"boustany-a-celebration-of-vegetables-from-my-palestine","title":"Boustany","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eVegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi - The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable - and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends. With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It's an approach that's strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eSami Tamimi\u003c\/p\u003e\n\u003cp\u003e320 pages\u003c\/p\u003e\n\u003cp\u003eH: 276mm W: 203mm Spine: 31mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1595 grams\u003c\/p\u003e","brand":"EBURY PRESS","offers":[{"title":"Default Title","offer_id":45045765079190,"sku":"9781529916423","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2025-05-29T160703-242.jpg?v=1748491739"},{"product_id":"tokyo-bar-65-recipes-for-japanese-style-cocktails-and-izakaya-snacks","title":"Tokyo Bar: 65 Recipes for Japanese-Style Cocktails and Izakaya Snacks","description":"\u003cp\u003eTake inspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes. Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA, SANSHO, MISO and SESAME, along with ideas for small BAR BITES.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eRyland Peters \u0026amp; Small\u003c\/p\u003e\n\u003cp\u003e128 pages\u003c\/p\u003e\n\u003cp\u003eH: 186mm W: 123mm\u003c\/p\u003e\n\u003cp\u003eWeight: 302 grams\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":45134173896854,"sku":"9781788796767","price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2025-06-16T153016-858.jpg?v=1750044677"},{"product_id":"comfort-cooking-enough-for-leftovers-and-lazy-days-in-kiwi-homes","title":"Comfort Cooking","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eWhether it's the end of a hard day at work, you've got lots of hungry mouths to feed, or you're simply craving something nourishing that also fills you up, it's time to get busy in the kitchen with Wendy Morgan's no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves and delectable snacks and sweets - the recipes in Comfort Cooking will help you to quickly and easily whip up the perfect dish for a lazy day, and still have plenty of leftovers. This book is all about stocking up the pantry and freezer, providing plenty of stress-free options for those busy days. Easily adaptable for one, two or for a crowd, the recipes in Comfort Cooking will warm the cockles of your heart as you gather round the table with your loved ones or curl up in your comfy chair with a bowl of something hearty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003eWendy Morgan\u003c\/p\u003e\n\u003cp\u003e208 pages\u003c\/p\u003e\n\u003cp\u003eH: 245mm W: 170mm\u003c\/p\u003e","brand":"DAVID BATEMAN LTD","offers":[{"title":"Default Title","offer_id":45206123413654,"sku":"9781776891405","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2025-07-17T162628-832.jpg?v=1752726439"},{"product_id":"dish-fast","title":"Dish: Fast","description":"\u003cp style=\"text-align: justify;\"\u003eSimple, elegant design paired with delicious but fast recipes, Dish: Fast will become an instant kitchen must-have. Dish Magazine is celebrating its 100th edition this Christmas, and the celebration starts with the publication of this stunning cookbook.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eCovering vegetarian, seafood, and meat dishes, desserts, intimate dinners for 2 and crowd-pleasing party menus, there's something for everyone in this superb collection of recipes that will have you donning your apron and cooking up a delicious meal in no time.\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003e244 pages\u003c\/p\u003e","brand":"McKenzie Publishing","offers":[{"title":"Default Title","offer_id":45211915387030,"sku":"9780473576691","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket--6_ab46c0db-c25f-4499-a74b-f032e77f76ed.jpg?v=1753070754"},{"product_id":"my-weekend-table-celebrating-simple-food-from-aotearoa-and-beyond","title":"My Weekend Table: Celebrating simple food from Aotearoa and beyond","description":"\u003cp\u003eFor many of us, the love of cooking has been lost in the busyness of life. This is a book overflowing with beautiful, comforting recipes that allows us to rediscover the joy of connecting with others at the end of a long day through simple, delicious, joyous food. Gretchen loves combining unexpected flavours with recognisable classics for outstanding results.\u003c\/p\u003e\n\u003cp\u003eThere are tried-and-true crowd pleasers, slow-cook dishes for the weekend, sharing plates for when friends and family gather, fill-the-tins baking, wholesome brunches, decadent desserts and much more besides.\u003c\/p\u003e\n\u003cp\u003eMake your kitchen the heart of your home once more and bring back the joy of cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGretchen Lowe\u003c\/strong\u003e\u003c\/em\u003e is a celebrated food writer, chef, food stylist and photographer whose work has graced New Zealand's top TV and radio campaigns, cookbooks, food columns, and social media platforms. Renowned for her ability to craft mouthwatering dishes and bring them to life through stunning photography, Gretchen's creations are as visually captivating as they are delicious. Her food creations span a range of New Zealand's most iconic brands, including Fonterra, NZME, Pic's Peanut Butter, Fisher \u0026amp; Paykel, and Annabel Langbein Media, alongside contributions to the NZ Herald and a popular segment with Jesse Mulligan on Radio New Zealand.\u003c\/p\u003e\n\u003cp\u003eHardback, 272 pages\u003c\/p\u003e\n\u003cp\u003eH: 260mm W: 220mm\u003c\/p\u003e","brand":"DAVID BATEMAN LTD","offers":[{"title":"Default Title","offer_id":45239551230102,"sku":"9781776891399","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2025-08-06T132215-817.jpg?v=1754443457"},{"product_id":"best-ever-homemade-ramen-secrets-of-a-japanese-ramen-chef","title":"Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef","description":"\u003cp\u003eJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eShigekazu Takanashi, Makiko Itoh\u003c\/p\u003e\n\u003cp\u003e104 pages\u003c\/p\u003e\n\u003cp\u003eH: 254mm W: 203mm\u003c\/p\u003e\n\u003cp\u003eWeight: 652 grams\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":45556738457750,"sku":"9784805319628","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket--25_db0bad21-d93c-4336-b88b-d5e8ff369667.jpg?v=1756432406"},{"product_id":"good-things-recipes-to-share-with-people-you-love","title":"Good Things: Recipes to Share with People You Love","description":"\u003cp\u003eA highly-anticipated new book from the bestselling author of Salt, Fat, Acid, Heat (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson's Cook, Eat, Repeat. Once I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you. How can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook. You'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must). Good Things captures, with Samin's trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eSamin Nosrat\u003c\/p\u003e\n\u003cp\u003e464 pages\u003c\/p\u003e\n\u003cp\u003eH: 237mm W: 197mm Spine: 39mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1446 grams\u003c\/p\u003e","brand":"EBURY PRESS","offers":[{"title":"Default Title","offer_id":45642696753302,"sku":"9781529106718","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket_7b9a44ab-2b54-4745-beb6-9ef87be3dd64.jpg?v=1758513137"},{"product_id":"eat-wild-a-foraging-journey-across-aotearoa","title":"Eat Wild: A foraging journey across Aotearoa","description":"\u003cp\u003eA beautifully illustrated guide to sourcing wild ingredients, with detailed recipes showing how to cook with them. From the coast to the mountains to the native bush, set off on a delightful wild food adventure across Aotearoa.\u003c\/p\u003e\n\u003cp\u003eEat Wild is a guide to getting your wild ingredients, then cooking with them.\u003c\/p\u003e\n\u003cp\u003eThis beautifully illustrated book showcases some of New Zealand's most widely known yet underutilised wild foods- plants, including flowers, fungi and seaweed; kai moana, including paua, koura and snapper; and even hunting tips, such as what to do with your ethically obtained rabbits. Sophie Merkens takes us on the trip of a lifetime, sharing her own story, recipes and advice from across the country, as well as the generous wisdom of the chefs, divers, hunters and kaitiaki she meets along the way.\u003c\/p\u003e\n\u003cp\u003eWhether you're a seasoned hunter-gatherer looking for new recipes, or simply curious about our natural world, Eat Wild offers a joyful reflection on our connection to nature and the nourishment it provides.\u003c\/p\u003e\n\u003cp\u003eSophie Merkens\u003c\/p\u003e\n\u003cp\u003ePaperback, 288 pages\u003c\/p\u003e\n\u003cp\u003eH: 250mm W: 212mm Spine: 24mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1064 grams\u003c\/p\u003e","brand":"Penguin Books (NZ)","offers":[{"title":"Default Title","offer_id":45770054500502,"sku":"9781776950959","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/9781776950959.jpg?v=1761547698"},{"product_id":"dish-fast-two","title":"Dish Fast Two","description":"\u003cp\u003e\u003cem\u003edish fast two\u003c\/em\u003e is the follow up book to the popular dish fast, jam-packed with easy-to-make dishes that don’t skimp on flavour.\u003c\/p\u003e\n\u003cp\u003ePaperback \/ softback \u003c\/p\u003e","brand":"ICG Media","offers":[{"title":"Default Title","offer_id":45781085814934,"sku":"9780473747466","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2025-10-31T163006-435.jpg?v=1761881566"},{"product_id":"delicious-japanese-street-eats-60-soulful-street-food-recipes-yakitori-ramen-okonomiyaki-yakisoba-gyoza-onigiri-karaage-katsu-sando-and-many-more","title":"Delicious Japanese Street Eats: 60 Soulful Street Food Recipes - Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and many more!","description":"\u003cp\u003e60 easy recipes for crave-worthy Japanese street foods-to make at home and share with friends! Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes-from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls.\u003c\/p\u003e\n\u003cp\u003eThis book brings the flavor and fun of those lively streets right into your kitchen. This new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found-and shows you how to recreate these easy, crowd-pleasing dishes at home, including: Yakitori: Soy-glazed chicken skewers grilled to juicy perfection-momo (thigh meat) and tebasaki (wings) are the most popular!\u003c\/p\u003e\n\u003cp\u003eKatsu Sando: Thin pork cutlets breaded and fried until crispy on the outside and tender inside, then tucked into a sandwich with mayo and lettuce! Okonomiyaki: This savory, stuffed pancake is loaded with cabbage, meat, and egg, then drizzled with a sweet, soy-based sauce and plenty of toppings! Karaage: These mouthwatering Japanese-style chicken nuggets are marinated in mirin, garlic, and soy, then coated in potato starch for an irresistible crunch! Onigiri: The \"new sushi\" and a simple kawaii treat-these versatile rice balls can be filled with anything from seafood and seaweed to herbs and seasonal veggies!\u003c\/p\u003e\n\u003cp\u003eAll the recipes use easy-to-find ingredients and simple, step-by-step instructions you can follow at home. Each dish is beautifully photographed in full color to inspire your cooking!\u003c\/p\u003e\n\u003cp\u003eLaure Kie, Takashi Fujii\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback, 208 pages\u003c\/p\u003e\n\u003cp\u003eH: 254mm W: 191mm Spine: 23mm\u003c\/p\u003e\n\u003cp\u003eWeight: 517 grams\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":45807133556886,"sku":"9784805319932","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket--2_b2b743a1-8f6d-4c11-a87a-13af9c3a0666.jpg?v=1762287442"},{"product_id":"curry-guy-one-pot-over-150-curries-and-other-deliciously-spiced-dishes-from-around-the-world","title":"Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World","description":"\u003cp\u003eDan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eDan Toombs\u003c\/p\u003e\n\u003cp\u003e272 pages\u003c\/p\u003e\n\u003cp\u003eH: 255mm W: 195mm Spine: 29mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1228 grams\u003c\/p\u003e","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":45906711249046,"sku":"9781787139206","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket--6_6bbb637d-7310-4df4-a6a3-0ed104c5286f.jpg?v=1764285571"},{"product_id":"first-cream-the-butter-and-sugar-the-essential-baking-companion","title":"First, Cream the Butter and Sugar: The essential baking companion","description":"\u003cp style=\"text-align: justify;\"\u003eAn instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eMake baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWelcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eEmelia Jackson\u003c\/p\u003e\n\u003cp\u003e408 pages\u003c\/p\u003e\n\u003cp\u003eH: 260mm W: 200mm\u003c\/p\u003e\n\u003cp\u003eWeight: 1754 grams\u003c\/p\u003e","brand":"MURDOCH BOOKS","offers":[{"title":"Default Title","offer_id":46266446151830,"sku":"9781922351876","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket---2022-11-11T150556-837.jpg?v=1772225984"},{"product_id":"a-year-at-awakino-station","title":"A Year at Awakino Station","description":"\u003cp\u003eA collection of family-friendly recipes and a slice of history from one of New Zealand's most spectacular working farms.\u003c\/p\u003e\n\u003cp\u003eSet amongst the breathtaking landscape of North Otago, A Year At Awakino Station encourages you to slow down, live alongside the land and embrace the seasons. Join Jaz Mathisen, her partner Dan Devine and their three young daughters as they farm Awakino Station — the third generation to do so.\u003c\/p\u003e\n\u003cp\u003eAs the station cook, Jaz knows that a warm meal at the kitchen table or opening a tin of baking makes all the difference to a busy day. From carving a roast mutton to serving a fruit tart bursting with summer produce, or stocking up the pantry shelves with homemade preserves, this book welcomes you into the heart of their historic Kurow homestead.\u003c\/p\u003e\n\u003cp\u003eHome to generations of farmers, spanning from the back-breaking days of the early pioneers to now, the 18,500 acres of Awakino Station are also home to fine wool sheep, cattle and deer. Deeply passionate about running a sustainable farming business, Jaz and Dan share the belief that while they are the current managers of Awakino, they are only the custodians for the next generation.\u003c\/p\u003e\n\u003cp\u003eA Year At Awakino Station invites you to pull up a chair to the kitchen table as Jaz shares more than 30 of her favourite recipes and cooks her way through the seasons on one of New Zealand's most spectacular working farms.\u003c\/p\u003e\n\u003cp\u003eJaz Mathisen is the station cook for Awakino station, a historical homestead in North Otago's Kurow. Jaz is the mother of three young daughters and the partner to Dan Devine, who is the third generation of his family to run the Awakino farm (fun fact: Dan is the farmer that discovered Shrek the sheep all those years ago!). Jaz has built up a strong social media presence with her recipes and homesteading tips, designed for busy people and young mums. She's a big believer in seasonal growing, cooking and eating — the book has plenty of practical tips for each of these topics.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eChlöe Lodge is the photographer, who is based in the UK but was settled in Kurow for a few years with her young children — living next door to Jaz meant that the two were able to capture a full year at Awakino, allowing the book to be split into seasons and every type of weather to be captured on the historic homestead.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHardback, 320 pages\u003c\/p\u003e\n\u003cp\u003eH: 240mm W: 170mm\u003c\/p\u003e\n\u003cp\u003eWeight: 922 grams\u003c\/p\u003e","brand":"A\u0026U New Zealand","offers":[{"title":"Default Title","offer_id":46367615647894,"sku":"9781991006950","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/9781991006950.jpg?v=1777628713"},{"product_id":"more-than-toast-how-to-cook-and-have-fun-doing-it","title":"More Than Toast: How to Cook and Have Fun Doing It","description":"\u003cp\u003eWe've all got to grow up sometime. More Than Toast is the book you need to up your game in the kitchen and not take yourself too seriously in the process.\u003c\/p\u003e\n\u003cp\u003eCookery \/ food and drink\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003eRhiannon Baldock\u003c\/p\u003e\n\u003cp\u003eH: 245mm W: 170mm\u003c\/p\u003e","brand":"DAVID BATEMAN LTD","offers":[{"title":"Default Title","offer_id":46395368800406,"sku":"9781776891696","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket-14_391a5482-a019-4482-8565-4c5bb71ae8a2.jpg?v=1779683683"},{"product_id":"solo-food-180-simple-triple-tested-recipes","title":"Solo Food: 180 simple triple-tested recipes","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.nzbooklovers.co.nz\/post\/solo-easy-everyday-food\" title=\"Click here to read full review\" target=\"_blank\" rel=\"noopener\"\u003ewww.nzbooklovers.co.nz review\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eReviewed by Carole Brungar \"SOLO FOOD is a delightful, small-sized hardback crammed full of triple-tested recipes for everyday use. The recipes cover breakfast, lunch, dinner and dessert.... The recipes are easy to follow and would suit students flatting or an adult living on their own. They could easily be converted to feed two or three servings. Some of my favourites were: steamed rice noodle rolls, sweet and sour pork, mushroom omelette with chorizo and the creme caramel.\"\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eA handy collection of easy everyday recipes to serve one. Over 180 TRIPLE-TESTED recipes - and a photo for every recipe!\u003c\/p\u003e\n\u003cp\u003eCooking for one is easy with this inspiring range of recipes for every meal and time of day - breakfast, lunch, dinner and desserts. Try Prawn Mango Salad, Pepper Steak, or Chargrilled Asparagus with Salsa.\u003c\/p\u003e\n\u003cp\u003eThe recipes are straightforward, use readily available ingredients and are ideal for busy lifestyles. They serve one person perfectly, or the leftovers can be stored and enjoyed for another effortless meal.\u003c\/p\u003e\n\u003cp\u003eMurdoch Books Test Kitchen\u003c\/p\u003e\n\u003cp\u003eHardback, 400 pages\u003c\/p\u003e\n\u003cp\u003eH: 190mm W: 140mm\u003c\/p\u003e\n\u003cp\u003eWeight: 770 grams\u003c\/p\u003e","brand":"MURDOCH BOOKS","offers":[{"title":"Default Title","offer_id":46427994947734,"sku":"9781761501449","price":27.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/jacket-7_16452d1b-b979-418c-99be-b2887783d978.jpg?v=1781861720"},{"product_id":"winter-warmers-more-than-65-indulgent-and-warming-recipes-for-chilly-days","title":"Winter Warmers: More Than 65 Indulgent and Warming Recipes for Chilly Days","description":"\u003cp\u003eStay at home, KEEP WARM and stay content with more than 65 indulgent and COMFORTING` treats for winter days, from HEARTY SOUPS and cheese FONDUES to HOT CHOCOLATE and freshly baked COOKIES.\u003c\/p\u003e\n\u003cp\u003eThis adorable book features 65 easily ACHIEVABLE make-at-home recipes for SEASONAL treats traditionally enjoyed at WINTER POP UPS and festive outdoor markets. \u003c\/p\u003e\n\u003cp\u003eA collection of creative and delicious seasonally-themed recipes provides the perfect source of inspiration for anyone planning a COSY NIGHT IN in front of the TV or any eager host wanting to add a little style and fun to their winter home ENTERTAINING.\u003c\/p\u003e\n\u003cp\u003eWhat better way is there to spend a frosty day than to invite company over for a steaming bowl of French onion soup with a freshly baked tear-and-share bread on the side, or perhaps a velvety 'snow day' cheese fondue so everyone can get involved around the table. Or why not set up a delicious fireside sharing board complete with build-your-own hotdogs and marshmallow s'mores to toast over the flames.\u003c\/p\u003e\n\u003cp\u003eAnd if a sweet fix is your comfort go-to how about a piping hot mug of coffee-shop style hot chocolate topped with swirls of cream and served with a freshly baked dulce de leche cookie on the side for dunking. And maybe even add a little splash of warming winter spirit to your beverages to keep your fingers toasty and add a little festive cheer!\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eRyland Peters \u0026amp; Small (Ryland Peters \u0026amp; Small)\u003c\/p\u003e\n\u003cp\u003e160 pages\u003c\/p\u003e\n\u003cp\u003eH: 210mm W: 170mm\u003c\/p\u003e\n\u003cp\u003eWeight: 582 grams\u003c\/p\u003e","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":46429063643286,"sku":"9781788797153","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/files\/978-1-78879-715-3.jpg?v=1782038506"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/4978\/0118\/collections\/Untitled_design_7.png?v=1782039635","url":"https:\/\/www.tawabooksandpost.co.nz\/collections\/gather-share-celebrate.oembed?page=3","provider":"Tawa Books \u0026 Post","version":"1.0","type":"link"}